vegetable, the climate in a particular region, and the specific growing conditions. Additionally, some vegetables may be grown year-round in certain parts of the country, while others may only be grown seasonally.
Here is a general overview of the growing seasons and timelines for some common vegetable varieties in Australia, by state or territory:
New South Wales:
- Tomatoes: 70-90 days (spring-summer)
- Beans: 60-80 days (spring-summer)
- Broccoli: 70-100 days (autumn-winter)
- Carrots: 70-90 days (autumn-winter)
- Capsicum: 90-120 days (summer-autumn)
Victoria:
- Potatoes: 80-120 days (spring-summer)
- Cabbage: 70-100 days (autumn-winter)
- Peas: 60-90 days (spring-summer)
- Lettuce: 50-60 days (spring-summer, autumn-winter)
- Zucchini: 50-60 days (summer)
Queensland:
- Sweetcorn: 60-90 days (summer)
- Cucumbers: 60-70 days (summer)
- Eggplant: 80-100 days (summer-autumn)
- Kale: 60-80 days (autumn-winter)
- Radishes: 20-30 days (autumn-winter, spring-summer)
South Australia:
- Garlic: 180-240 days (plant in autumn, harvest in late spring or early summer)
- Pumpkins: 100-120 days (spring-summer)
- Spinach: 40-50 days (autumn-winter, spring-summer)
- Beetroot: 55-70 days (autumn-winter, spring-summer)
- Onions: 80-100 days (autumn-winter)
Western Australia:
- Carrots: 60-80 days (autumn-winter)
- Broccoli: 60-70 days (autumn-winter, spring-summer)
- Peppers: 80-100 days (summer-autumn)
- Cabbage: 50-70 days (autumn-winter, spring-summer)
- Squash: 40-50 days (spring-summer)
Tasmania:
- Potatoes: 90-120 days (spring-summer)
- Leeks: 80-120 days (spring-summer)
- Cauliflower: 70-90 days (autumn-winter)
- Brussels sprouts: 90-120 days (autumn-winter)
- Broad beans: 90-120 days (autumn-winter)
Northern Territory:
- Okra: 60-70 days (summer)
- Watermelon: 80-100 days (summer)
- Chilies: 70-90 days (summer)
- Melons: 70-100 days (summer)
- Beans: 60-80 days (summer)
It's important to note that these timelines are estimates and may vary depending on local conditions and the specific variety of the vegetable. Additionally, some vegetables can be grown year-round in certain parts of the country, particularly in warmer regions. It's always a good idea to check with your local nursery or gardening center for advice on the best varieties and growing practices for your area.
