Edible Flower Seedlings

Perfect for Aussie gardeners and food lovers, our Edible Flower Seedlings Collection is easy to grow and bursting with colour. Imagine the peppery bite of Nasturtium petals in a fresh salad or vibrant Pansies decorating a pavlova—all grown in your own backyard.

🌸 Why Grow Edible Flowers?

✅ Thrives in Aussie climates
✅ Attracts pollinators for a healthier garden
✅ Perfect for garden beds, containers, or hydroponics
✅ Low-maintenance & beginner-friendly

Celebrate homegrown goodness with fresh, flavour-packed flowers that transform meals and brighten your garden. Shop now and experience the magic of edible blooms! 🌱✨

Edible Flower Seedlings – Elevate Your Culinary & Cocktail Creations 🌸✨

Bring vibrant colours, delicate flavours, and natural elegance to your kitchen with our premium Edible Flower Seedlings. Ideal for chefs, home cooks, and bartenders, these organically grown blooms add a gourmet touch to everything from salads to signature cocktails.

From the striking hues of Marigold ‘Sparky Mixed’ and Calendula ‘Pacific Beauty Mixed’ to the delicate charm of Alyssum and Phlox ‘Beauty Mixed’, each variety offers unique culinary, ornamental, and companion planting benefits.

🌱 Grown without harmful chemicals, our edible flowers are:
✔️ Safe to eat & full of flavour
✔️ Perfect for plating, garnishing & infusing
✔️ Stunning in floral teas, desserts & cocktails

🍽️ How Chefs Use Edible Flowers

Usage	Description	Dishes & Tips
Salads	Adds colour, texture, and floral notes	Sprinkle Calendula or Alyssum over fresh greens for a subtle peppery touch
Desserts & Baked Goods	Natural decoration for cakes & pastries	Use Phlox or Marigold to adorn cupcakes, cheesecakes, and tarts
Garnishes & Plating	Enhances presentation with edible elegance	Add Alyssum or Phlox to fine dining plates for a sophisticated touch
Flavoured Oils & Vinegars	Petals infused to create gourmet flavours	Infuse Calendula in olive oil for drizzling over roasted veggies
Herbal Teas & Infusions	Used for relaxation & digestive benefits	Brew Marigold or Calendula petals in hot water for a soothing herbal tea

🍸 How Bartenders Use Edible Flowers

Usage	Description	Drinks & Tips
Cocktail Garnishes	Adds fragrance & elegance to drinks	Float Phlox or Marigold on a gin-based cocktail for a floral finish
Floral Ice Cubes	Frozen into ice cubes for stunning presentation	Freeze Alyssum or Phlox into ice for premium cocktails
Infused Syrups & Liquors	Used in spirits & syrups for floral undertones	Create Calendula-infused syrup for whiskey sours or lemonades
Floating Petals	Luxurious drink enhancement	Add Marigold or Calendula petals to sparkling wine for a dazzling touch

🌿 Fascinating Facts About Edible Flowers

💡 Marigold petals were once used as a saffron substitute for their rich colour and mild spice.
💡 Calendula, known as the ‘Herb of the Sun,’ has been cherished for centuries for its medicinal benefits.
💡 Phlox flowers have a natural sweetness, making them perfect for summer desserts and fruit salads.
💡 Alyssum flowers act as a natural air freshener, adding a sweet scent to any space.
💡 Edible flowers have been featured in fine dining since ancient Rome, gracing the feasts of emperors.

🌸 Tips for Using Edible Flowers

✅ Always use pesticide-free flowers grown specifically for culinary use.
✅ Taste-test flowers before adding them to dishes—Marigold is peppery, while Phlox is sweet.
✅ Add flowers just before serving to maintain freshness and colour.
✅ Store petals in the fridge, wrapped in a damp cloth, to keep them crisp.