Red Sorrel Seedlings
- Unit price
- / per
We suggest regularly picking the outer leaves to maximize each plant's productivity and promote ongoing growth. Thriving in winter, this leafy green, packed with iron, adds a wonderfully nutritious touch to hearty winter dishes. It's ideal for vibrant salads and microgreens when young, reminiscent of spinach.
As it matures, it develops robustness and a subtle hint of bitterness. Whether enjoyed fresh in salads or briefly blanched in boiling water, this English variety offers a delightful culinary experience. Anticipate a peak harvest in just 55 days.
FYI: Sorrel leaves and spinach leaves are two distinct greens with notable differences in flavor, appearance, and nutritional content.
Sorrel Leaves:
- Flavor: Sorrel has a tangy, slightly sour taste, often described as lemony or citrusy. This unique flavor adds brightness to dishes.
- Appearance: Sorrel leaves are usually bright green, and some varieties may have red veins. They are generally arrow-shaped or have a distinctive elongated form.
- Nutritional Content: Sorrel is rich in vitamins A and C, iron, and potassium. It is known for its potential antioxidant and anti-inflammatory properties.
Spinach Leaves:
- Flavor: Spinach has a milder, more neutral taste compared to sorrel. It is versatile and pairs well with various ingredients.
- Appearance: Spinach leaves are typically dark green and have a broad, rounded shape with a smoother texture compared to sorrel.
- Nutritional Content: Spinach is an excellent source of vitamins A and K, as well as folate, iron, and calcium. It is known for promoting heart health and supporting bone health.
Usage:
- Sorrel: Best enjoyed in smaller quantities due to its intense flavor. It can be used in salads, soups, or cooked as a side dish.
- Spinach: Versatile and can be used in various dishes, including salads, smoothies, omelets, and cooked dishes. It is often used as a milder alternative to other greens.
We are a proudly Australian-owned family business dedicated to providing high-quality seedlings, seeds, fruit trees, native plants, and indoor ornamentals. We offer express shipping to SA, VIC, QLD, and NSW, with local delivery and pickups available by arrangement. Unfortunately, due to restrictions, we are unable to send to TAS, WA, or NT. For OH&S and biosecurity reasons, farm tours and direct purchases are not available, and pickups can only be made at our farm gate entrance. We deeply value our loyal customers and thank you for your continued support.
Red Sorrel Seedlings
- Unit price
- / per
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We suggest regularly picking the outer leaves to maximize each plant's productivity and promote ongoing growth. Thriving in winter, this leafy green, packed with iron, adds a wonderfully nutritious touch to hearty winter dishes. It's ideal for vibrant salads and microgreens when young, reminiscent of spinach.
As it matures, it develops robustness and a subtle hint of bitterness. Whether enjoyed fresh in salads or briefly blanched in boiling water, this English variety offers a delightful culinary experience. Anticipate a peak harvest in just 55 days.
FYI: Sorrel leaves and spinach leaves are two distinct greens with notable differences in flavor, appearance, and nutritional content.
Sorrel Leaves:
- Flavor: Sorrel has a tangy, slightly sour taste, often described as lemony or citrusy. This unique flavor adds brightness to dishes.
- Appearance: Sorrel leaves are usually bright green, and some varieties may have red veins. They are generally arrow-shaped or have a distinctive elongated form.
- Nutritional Content: Sorrel is rich in vitamins A and C, iron, and potassium. It is known for its potential antioxidant and anti-inflammatory properties.
Spinach Leaves:
- Flavor: Spinach has a milder, more neutral taste compared to sorrel. It is versatile and pairs well with various ingredients.
- Appearance: Spinach leaves are typically dark green and have a broad, rounded shape with a smoother texture compared to sorrel.
- Nutritional Content: Spinach is an excellent source of vitamins A and K, as well as folate, iron, and calcium. It is known for promoting heart health and supporting bone health.
Usage:
- Sorrel: Best enjoyed in smaller quantities due to its intense flavor. It can be used in salads, soups, or cooked as a side dish.
- Spinach: Versatile and can be used in various dishes, including salads, smoothies, omelets, and cooked dishes. It is often used as a milder alternative to other greens.
We are a proudly Australian-owned family business dedicated to providing high-quality seedlings, seeds, fruit trees, native plants, and indoor ornamentals. We offer express shipping to SA, VIC, QLD, and NSW, with local delivery and pickups available by arrangement. Unfortunately, due to restrictions, we are unable to send to TAS, WA, or NT. For OH&S and biosecurity reasons, farm tours and direct purchases are not available, and pickups can only be made at our farm gate entrance. We deeply value our loyal customers and thank you for your continued support.
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Commercial-grade certified organic seed boasts top-notch germination rates and yields, perfect for Aussie growers
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